Appetizers: Samosa, Veggie Spring Rolls, Fried Fish Bites, Fried Chicken Pakora

Salad: Fattoush, Garden

Main Course: Beef Biryani, Chicken Tikka, Butter Chicken, Beef Kabab, Beef Qorma,

Dessert: Gulab Jamun, Shahi Tukra, Ice Cream or Cake Slices

$60 / person

Appetizers: Hummus and Pita, Tabouleh, Samosa

Salad: Fattoush, Garden

Main Course: Beef Kabab, Shawarma, Falafel, Rice, Grape Leaves, Mansaf or Mandi

Dessert: Knafeh, Baklawa, Ice Cream or Cake Slices

$60 / person

Appetizers: Samosa, Veggie Spring Rolls, Egg Rolls, Mixed Vegetables, Garlic Bread, French Fries and Chicken Nuggets

Salad: Fattoush, Garden

Main Course: Chicken Chow Mein, Fried Rice, Chicken Corn Soup, Sweet and Sour Soup, Orange Chicken, Beijing Beef,

Dessert: Ice Cream and Cake Slices

$60 / person

If our existing menus don't quite fit your needs, we're here to help. You can mix and match from our current selections, provide your own ideal menu, or simply share your ideas with us. We'll craft a personalized menu that perfectly suits your preferences.

1. Appetizer

Caprese Skewers: Fresh cherry tomatoes, mozzarella balls, and basil leaves drizzled with balsamic glaze and olive oil.

2. Soup

Roasted Tomato Basil Soup: Creamy roasted tomato soup with fresh basil, served with a parmesan crisp.

3. Salad

Mixed Greens with Balsamic Vinaigrette: A blend of baby greens, heirloom tomatoes, cucumber, and red onions, dressed with a balsamic vinaigrette and topped with crumbled feta cheese.

4. Main Course

Lemon Herb Roasted Chicken: Juicy roasted chicken infused with lemon and fresh herbs, and garlic sauce. Accompanied by herb-roasted baby potatoes and seasonal vegetables.

5. Dessert

Classic Tiramisu: Layers of espresso-soaked ladyfingers with mascarpone cream and a dusting of cocoa powder.

$85 / person

1. Appetizer

Spanakopita: Crispy phyllo pastry filled with spinach and feta cheese, served with a side of tzatziki sauce.

2. Soup

Lentil Soup with Lemon and Herbs: Hearty lentil soup flavored with lemon and fresh herbs, garnished with a dollop of yogurt.

3. Salad

Greek Salad: Crisp cucumbers, ripe tomatoes, Kalamata olives, red onions, and feta cheese, dressed with olive oil, oregano, and lemon juice.

4. Main Course

Lamb Kofta with Tzatziki Sauce: Juicy lamb kofta skewers seasoned with a blend of Mediterranean spices, served with a refreshing tzatziki sauce, accompanied by a side of pilaf rice and grilled vegetables.

5. Dessert

Baklava: Sweet and flaky layers of phyllo dough filled with nuts and honey syrup, accompanied by a scoop of vanilla ice cream.

$90 / person

1. Appetizer

Seared Scallops with Lemon Beurre Blanc:

Tender scallops seared to perfection, served with a rich lemon beurre blanc sauce and a microgreens salad.

2. Soup

Wild Mushroom Soup:

Creamy soup made with a blend of wild mushrooms and garnished with chives.

3. Salad

Arugula and Goat Cheese Salad:

Fresh arugula with creamy goat cheese, toasted walnuts, and dried cranberries, dressed with a balsamic vinaigrette.

4. Main Course

Filet Mignon with Garlic Herb Butter: Succulent filet mignon topped with a flavourful garlic herb butter, made with fresh herbs, garlic, and butter. Served with roasted sweet potatoes and grilled zucchini.

5. Dessert

Chocolate Fondant with Raspberry Coulis:

Decadent molten chocolate cake with a gooey center, served with a raspberry coulis and a scoop of vanilla bean ice cream.

$105 / person

If our existing menus don't quite fit your needs, we're here to help. You can mix and match from our current selections, provide your own ideal menu, or simply share your ideas with us. We'll craft a personalized menu that perfectly suits your preferences.

Pricing Varies